Your Future Favorite Bar Taco Bell Is Bringing Booze to Chicago

Taco Bell, unofficial stoner headquarters, is making strides to accept all vices.
The fast food chain confirms to Mashable that they plan to test out "wine, beer and mixed alcohol freezes" at their new location in the Wicker Park neighborhood of Chicago set to open this summer. Sounds like a Mountain Dew margarita is in order. Taco Bell has a few other ideas up its sleeves to make this location appealing, and infuse local flavor in the Chalupa-devouring experience.
The plan includes maintaining elements of the building's original architecture, featuring work of local artists, expanding the core menu and playing with presentation — "much of the food on premise will be served open-face in baskets to showcase ingredients."

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